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keywords anywhere "cookery" search found 4287 titles.

Pages << 1 2 3 4 ...100 ...200 ...215 >>

#1
641.5 MILLER

1 copy available at Technical Processing in
On Order

2009
 
#2
641.5635 COOK

2 copies available at Valley Community Library and Technical Processing

2010
 
#3
MYS BLISS

1 copy available at Technical Processing in
On Order

2009
 
#4
641.86 MADISON

1 copy available at Technical Processing in
On Order

2009
 
#5
641.5 FRIEDMA

1 copy available at Technical Processing in
On Order

2009
 
#6
641.5884 SCICOLO

2 copies available at Albright Memorial Library and Technical Processing

2010
 
#7
Q 641.5941 ANDREWS

2 copies available at Albright Memorial Library and Technical Processing

2009
 
#8
641.552 CHASE

1 copy available at Technical Processing in
On Order

2010
 
#9
641.5635 DISPIRI

1 copy available at Technical Processing in
On Order

2010
 
#10
BOOK
JUV 970.0049 DENNIS

1 copy available at Bookmobile in
Bookmobile

2010
 
#11
BOOK
641.5636 KLEIN

2010
 
#12
BOOK
641.563 FRANKEL

2010
 
#13
BOOK
Q 641.59 TASTE

2010
 
#14
641.5092 POWELL

2 copies available at Carbondale Public Library and Technical Processing

2009
 
#15
641.76 THOMPSO

2 copies available at Carbondale Public Library and Technical Processing

2009
 
#16
641.5944 REYNAUD

2 copies available at Albright Memorial Library and Technical Processing

2009
 
#17
ELECFILE
DIGITAL AUDIO BOOK

1 copy available at Albright Memorial Library in
World Wide Web

2009
  Visit new URL: http://ns2.albright.org/login?url=http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=300850
#18
BOOK
641.5945 CANNUCC

1 copy available at Technical Processing in
On Order

2009
 
#19
DVD
DVD 641.5 AMERICA

1 copy available at Technical Processing in
On Order

2009
 
#20
DVD
DVD 641.5 AMERICA

1 copy available at Technical Processing in
On Order

2009
 
Pages << 1 2 3 4 ...100 ...200 ...215 >>
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You Found Titles in Categories:
American Literature Anthropology Arts and Crafts, Handicrafts Children's Literature History: America and United States Home Economics Illustration, Design, Drawing Literary History and Collections Plant Culture Public Aspects of Medicine Therapeutics, Pharmacology More categories
Try these too...
Home economics Aphrodisiac cookery Appetizers Baking Braising (Cookery) Breakfasts Broiling Brunches Buffets (Cookery) Canning and preserving Casserole cookery Caterers and catering Cats--Food Recipes Comfort food Community cookbooks Complex carbohydrate diet Recipes Condiments Confectionery Convection oven cookery Cookery (Butterscotch) Cookery (Coffee) Cookery (Flowers) Cookery for one Cookery for two Cookery (Herbs) Cookery (Natural foods) Cookery (Nuts) Cookery (Seafood) Cookery (Tea) Cookery (Vinegar) Dogs--Food Recipes Entrées (Cookery) Food presentation Food processor cookery Frying High-calcium diet Recipes High-carbohydrate diet Recipes High-fiber diet Recipes High-protein diet Recipes Holiday cookery Ingredient substitutions (Cookery) Literary cookbooks Low budget cookery Low-calorie diet Recipes Low-carbohydrate diet Recipes Low-cholesterol diet Recipes Low-fat diet Recipes Low-potassium diet Recipes Lunchbox cookery Luncheons Make-ahead cookery Menus One-dish meals Outdoor cookery Pancakes, waffles, etc. Pressure cookery Quantity cookery Quick and easy cookery Reducing diets Recipes Roasting (Cookery) Salads Salt-free diet Recipes Sandwiches Sauces Side dishes (Cookery) Solar cookery Soups Steaming (Cookery) Stews Stocks (Cookery) Stuffed foods (Cookery) Stuffing (Cookery) Sugar-free diet Recipes Suppers Tortillas Vegetarian cookery Dinners and dining Food Gastronomy Table
search also under:
subdivision Feeding and feeds--Recipes under individual animals and groups of animals, e.g. Cattle--Feeding and feeds--Recipes
more information:
Here are entered works on the art of cooking, as well as works that consist of collections of recipes. Works on the cookery of specific places are entered under Cookery subdivided by the name of the place. Works on national cuisines and styles of cooking are entered under headings of the type Cookery, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cookery, American--Southern style; Cookery, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cookery, American--Southern style. 2. Cookery--Georgia--Savannah.
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