Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entree; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party. With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend. Distributed by Syndetic Solutions, Inc.

Acknowledgments	p. vii
Introduction: Talking Turkey	p. 1
Getting It Together	p. 3
Appetizers and Beverages: Just a Little Something to Keep the Edge Off...	p. 11
Soups and Salads: Who's on First?	p. 24
Turkey and Friends: The Main Event	p. 41
Stuffings and Dressings: The Stuff That Dressings Are Made Of...	p. 77
Side Dishes: And the Award for the Best Supporting Side Dish Goes to...	p. 87
Yeast and Quick Breads: Rising to the Occasion	p. 121
Desserts: How Many Ways Can You Say "Pumpkin"?	p. 132
Leftovers: There's Got to Be a Morning After...	p. 162
Thanksgiving Menu Planner	p. 170
Traditional Thanksgiving Feast	p. 171
A Sophisticated Thanksgiving Dinner	p. 173
A Chile Lover's Thanksgiving	p. 175
Thanksgiving for a Crowd	p. 177
Index	p. 179

Distributed by Syndetic Solutions, Inc.